The idea behind our pizzeria
Fresh and locally grown ingredients are the soul of our restaurant. At Metsäkettu's pizzeria, almost all ingredients come from producers as close as possible and from our own farm. Our dream is that in the future almost all ingredients would come from the fields and forests of our own farm, in the middle of which the pizzeria is located. Our menu changes according to the season and availability. We always try to update the menu to be up-to-date at least 4 days before the next pop-up. Therefore, when making reservation, only the pizza dough is reserved. You can choose which pizza you want to enjoy when you arrive at our restaurant.
Pizzas
Pizzas can be made gluten-free (*) for an additional charge of +4€. We make the gluten-free bases ourselves. All dairy products we use are lactose-free. All pizzas can also be made dairy-free, and because of that, vegetarian pizzas can be made completely vegan. It is a good idea to inform us about special diets and allergies at least 24 hours before the pop-up event. Especially about the need for a gluten-free base, because the preparation of the gluten-free base starts 24 hours before the pop-up day.
Margherita
Tomato sauce, mozzarella, Vilho-cheese, basil
€16
Cheesus
Mozzarella, Peltola blue cheese, Vilho-cheese, Punaheidi-cheese, chili honey
€20
Peltola
Cream, mozzarella, Peltola blue.cheese, apple, red onion, seeds
€19
Rhubarb
Cream, mozzarella, Peltola blue cheese, rhubarb, red onion, balsamic vinegar, seeds
€19.50
Mushroom
Cream, mozzarella, garlic, rosemary, oyster- and shiitake mushroom, lingonberry
€22
Kimchi
Cream sauce, mozzarella, Taivasmaa's kimchi, red onion, herb oil, seeds
€18
Forest fox
Tomato sauce, mozzarella, apple, red onion, herb oil, seeds
€18
Santtu's Pepperoni
Tomato, mozzarella, apple, herb oil, red onion, Santtu's Seitan Pepperoni
€21
Valkoinen Santtu
Kermakastike, mozzarella, Peltola blue sinihomejuusto, omena, Santun Seitan Pepperoni, punasipuli
€22
Santtu's Pepperoni & Kimchi
Tomato sauce, mozzarella, Taivasmaa's Kimchi, Santtu's Seitan Vegvurst, apple, herb oil
€22
Kievarin Havaji
Tomaattikastike, mozzarella, mangalitza-kinkku, omena, yrttiöljy
€21
Kievarin Amerikaano
Kermakastike, mozzarella, Peltola blu-sinihomejuusto, mangalitza-kinkku, omena, punasipuli
€22
Lamb Chorizo
Tomato sauce, mozzarella, apple, herb oil, lamb chorizo
€21
White Lamb
Cream sauce, mozzarella, Peltola blue-cheese, apple, Lamb chorizo, red onion
€22
Kimchi Lamb
Tomato sauce, mozzarella, Taivasmaa's kimchi, Lamb chorizo, apple, herb oil
€22
Moose
Tomato, mozzarella, minced moose meat, garlic, cherry tomatoes, herb oil
€24
White Moose
Cream sauce, mozzarella, garlic, minced moose meat, caramelized onion, lingonberry.
€24
Children's Margherita
Tomato sauce, mozzarella, basil. Additional toppings +1€. Can be adapted to suit each child's taste.
€8
Desserts
Panna cotta
A traditional Italian dessert made in the Metsäkettu's kitchen. Panna cotta is topped with homemade jam that changes during season, meringue crumbs and mint leaves.
€7
Ice cream
Vegan and gluten-free ice cream made in the Metsäkettu's kitchen. Each serving includes one scoop.
€8
Drinks
Lemonade
€4
Soda water
€3
Organic coffee and tea
€3
Organic juice box
€2.50
Bock's Non-Alcoholic Beer
Gluten-free microbrewery beer
€5
Fiskarsin Panimon Metsänhenki Ale
0,33l / 4,5% Gluteeniton pienpanimo olut
€11
Ägräs Nokkoslonkero
0,33l / 4,5% Raikas lonkero, jossa kotimainen nokkonen yhdistyy sitruunaan, fenkolinsiemeneen ja Ägräs Akvavitiin. Nokkoslonkero valmistetaan käsityöläistislaamolla Fiskarsin vanhalla veitsitehtaalla.
€10
Gin & Tonic
€13
Producers
Mörby gård - flour
Puutarha Siimes / Hortiherttua - tomatoes
Kaupunkilaisten oma pelto - garlic
Peltola - blue cheese
Herkkujuustola - cheeses
Bovikin luomutila - lamb chorizo
Ylivesän luomutila - Hereford-minced meat
Päntäneen Metsästysseura - Moose meat
Vallan Maukas - Mangalitza-meat
Bock's Corner Brewery - non-alcoholic beer, cokes
Nokia's brewery - lemonades
Produced on Taivasmaa farm:
tomatoes (part of the year), herbs, chilies, honey, wild mushrooms, berries, pumpkins, beans, potatoes, Jerusalem artichokes, garlic (part of the year).
